NOSE: The famous rose petal aroma with a subtle spicy undertone felt at the very end of the last sip.
PALATE: The distinctive varietal aromas of savagnin blanc blend into a seductively recognizable flavor that will gratify even the most demanding sparkling wine connoisseur.
EYE: The persistently elegant bead of bubbles complemented by a golden yellow shade symbolizes the ideal harmoniousness and richness of the body.
SERVING: If you’re feeling bold, it is best served with Asian food and spicy dishes. At the end of a meal, it can also be served alone.
Eye, nose, and palate: This medium dry Traminer/Savagnin Blanc opens up an entirely new dimension at the Frangež Sparkling Wine House. The persistent elegance of bubbles in the golden yellow shade of the wine symbolizes the ideal harmony and richness of the body. The typical varietal aroma unfolds into a seductively recognizable taste that will satisfy even the most demanding sparkling wine connoisseur. The wine’s slightly spicy aftertaste reminiscent of cloves and a warm winter’s evening additionally enhances the wine with a note of undeniable confidence.
This sparkling wine will complement the introduction to any meal, especially Asian dishes and very spicy foods. It can also be served alone to wrap up a meal.
Variety: traminer/savagnin blanc
Harvest: exclusively handpicked
Production method: traditional method – Methode Classique Traditionelle
Alcohol: 12.5 % vol.
- International Wine & Spirit Competition London, bronze, 2010
Serving temperature: 6–8 °C
Region of origin: Styr