NOSE: Delicate intertwining of bread crust characteristics and rich body with the notes of strawberries, raspberries, and soft sour cherries.

PALATE: The flavor is a perfect symbiosis between the rich taste of fully ripened chardonnay and the elegance of a delicate pinot noir.

EYE: Persistently ascending bead of bubbles within the distinctively salmon-colored wine.

SERVING: Best served with meat dishes, specifically beef or lamb. It can also be served to wrap up a multi-layered culinary evening.