NOSE: Delicate intertwining of bread crust characteristics and rich body with the notes of strawberries, raspberries, and soft sour cherries.
PALATE: The flavor is a perfect symbiosis between the rich taste of fully ripened chardonnay and the elegance of a delicate pinot noir.
EYE: Persistently ascending bead of bubbles within the distinctively salmon-colored wine.
SERVING: Best served with meat dishes, specifically beef or lamb. It can also be served to wrap up a multi-layered culinary evening.
Eye, nose, and palate: A perfect symbiosis between chardonnay’s intoxicating aroma and pinot noir’s elegance. The persistent and lively bubbles take over the distinctive salmon shade of the wine. The distinctive characteristics of bread crust and rich body intertwine delicately with the notes of strawberries, raspberries, and soft sour cherry. The experience of tasting this sparkling wine is perfected by the mosaic of fruity aromas and structure of the body, making it perfect for whenever you feel like bringing some boldness into a special, intimate occasion.
It goes excellently with meat dishes, beef or lamb. You can also serve it to wrap up a pleasant and multi-layered culinary evening.
Varietal composition: chardonnay, pinot noir
Harvest: exclusively handpicked
Production method: traditional method – Methode Classique Traditionelle
Alcohol: 11.4 % vol.
Serving temperature: 6–8 °C
Region of origin: Styria, Slovenia