ROSÉ

DEMI SEC

NOSE: Delicate intertwining of bread crust characteristics and rich body with the notes of strawberries, raspberries, and soft sour cherries.

PALATE: The flavor is a perfect symbiosis between the rich taste of fully ripened chardonnay and the elegance of a delicate pinot noir.

EYE: Persistently ascending bead of bubbles within the distinctively salmon-colored wine.

SERVING: Best served with meat dishes, specifically beef or lamb. It can also be served to wrap up a multi-layered culinary evening.

Eye, nose, and palate: A perfect symbiosis between chardonnay’s intoxicating aroma and pinot noir’s elegance. The persistent and lively bubbles take over the distinctive salmon shade of the wine. The distinctive characteristics of bread crust and rich body intertwine delicately with the notes of strawberries, raspberries, and soft sour cherry. The experience of tasting this sparkling wine is perfected by the mosaic of fruity aromas and structure of the body, making it perfect for whenever you feel like bringing some boldness into a special, intimate occasion.

It goes excellently with meat dishes, beef or lamb. You can also serve it to wrap up a pleasant and multi-layered culinary evening.

Varietal composition: chardonnay, pinot noir
Harvest: exclusively handpicked
Production method: traditional method – Methode Classique Traditionelle
Alcohol: 11.4 % vol.
Vintage: 2007

Serving temperature: 6–8 °C
Region of origin: Styria, Slovenia

BRUT NATUR

NOSE: The first variety provides the bread crust and rich body while the second brings the distinctive characteristics of berries, cherries, and sour cherries.

PALATE: In an elegant manner, the intertwining of the distinctly typical and fully aromatic chardonnay encapsulates the perfected youthful and fruity aroma of pinot noir, contributing to this sparkling wine’s rich multi-layered body.

EYE: Subtle shade of ripening raspberries.

SERVING: Take a bold approach and serve this wine with game meat, beef, or lamb.

Eye, nose, and palate: The intertwining of the distinctly typical and fully aromatic chardonnay elegantly encapsulates the perfected youthful and fruity aroma of pinot noir, contributing to this sparkling wine’s rich multi-layered body. The persistent and lively bubbles take over the distinctive salmon shade of the wine. The first included variety expresses the bread crust note and a rich body, while the second brings the characteristics of berries, sour cherries, and cherries. All in all, it is an outstanding intertwining of two sets of aromas fused into sheer perfection and utter delight.

This sparkling wine is best served alongside spicy finger food or crackers. If you are feeling bold enough to make one step further, it also goes well with game meat, beef, and lamb dishes.

Varietal composition: chardonnay, pinot noir
Harvest: exclusively handpicked
Production method: traditional method – Methode Classique Traditionelle
Alcohol: 11.6 % vol.
Vintage: 2006

Serving temperature: 6–8 °C
Region of origin: Styria, Slovenia