CHARDONNAY

BRUT NATUR

NOSE: The distinctive bread crust introduces the rich structure and mosaic of aromas rounded up with acacia honey.

PALATE: An unmistakable intertwining of fruity orange peel nuances (despite being almost completely fermented) and an invaluable lively effervescence of fresh flowers.

EYE: A golden yellow shade complemented by lively bubbles.

SERVING: Great as an appetizer or addition to seafood dishes.

Eye, nose, and palate: Chardonnay Brut Natur is characterized by a charming earnestness, an unmistakable intertwining of fruity orange zest notes (despite the sugar being entirely fermented), and an invaluable effervescence. The complexity of this sparkling wine’s structure is certainly no excuse for not detecting a scent of freshness and soft character in it. The golden yellow shade of the wine is complemented by lively bubbles that ascend along the length of the glass. The typical bread crust note rounds up the sophisticated multi-layered array of flavors which finishes with the aroma of acacia honey.

It is excellent as an appetizer or complement to seafood dishes.

Variety: 100 % chardonnay
Harvest: exclusively handpicked
Production method: traditional method – Methode Classique Traditionelle
Alcohol: 12.5 % vol.
Vintage: 2008

Serving temperature: 6–8 °C
Region of origin: Styria, Slovenia

SEC

NOSE: A convincing citrus scent with a soft aftertaste hinting at almond intonations.

PALATE: Distinctively rich flavor of ripe chardonnay that finishes on a perfectly harmonious and subtle bread crust note.

EYE: A touch of green color, distinguished by the prestigious character of this sparkling wine.

SERVING: Best served with beef carpaccio, caviar, or one of the unpretentious seafood dishes.

Eye, nose, and palate: The stubbornly ascending elegant bubbles indicate that the chardonnay grape variety has matured to full ripeness. The diligent care from the vineyard reflects on the elegance and harmony it embodies in a glass. The convincing citrus scent is rounded up by an almond aroma aftertaste. The prestigious character of this sparkling wine is characterized by a touch of green shade and will satisfy both the fans of fine flavors and those who wish to celebrate a special occasion with its taste.

It is best served with beef carpaccio, caviar, or any of the overtures into the holiday menu.

Variety: 100% chardonnay
Harvest: exclusively handpicked
Production method: traditional method – Methode Classique Traditionelle
Alcohol: 12.5 % vol.
Vintage: 2008

Serving temperature: 6–8 °C
Region of origin: Styria, Slovenia

DEMI SEC

NOSE: Soft blossom reminiscent of jasmine and the start of a warm, fruity spring.

PALATE: Intonations of grapefruit, lemon, and orange peel, finished with a harmonious body.

EYE: A surprisingly golden yellow shade that brings out the refined and elegant bead of bubbles.

SERVING: Its body perfectly complements a light starter and goes excellently with not too sweet desserts.

Eye, nose, and palate: Do you want to surprise someone with a flower reminiscent of jasmine and the beginning of a warm, fruity spring? Offer them a medium dry Frangež sparkling wine. The exceptional harmony of its body, which is characterized by typical notes of grapefruit, lemon, and orange, will open up a fairytale mosaic of typical chardonnay variety aromas. The refined and persistent bead of bubbles symbolizes elegance, meaning that this sparkling wine will gratify even the most demanding palate. Also priceless, is its surprisingly golden yellow shade.

This is the perfect sparkling wine to accompany a light appetizer or dessert. It is also served alone on special occasions.

Variety: 100% chardonnay
Harvest: exclusively handpicked
Production method: traditional method – Methode Classique Traditionelle
Alcohol: 12 % vol.
Vintage: 2008

Serving temperature: 6–8 °C
Region of origin: Styria, Slovenia